Qianjiang chicken offal training, where is the best place to learn the ancient town chicken offal technology? Qianjiang chicken offal professional training, special dry pot spicy hot pot technical training
Consultation phone number Mr. Zhang
Weibit professional training Qianjiang chicken offal base Ingredients and recipes, special dry pot Chongqing famous snack techniques, etc. are taught step by step. Snack training is about tasting before learning, and the complete recipe of base ingredients is taught.
Qianjiang chicken offal originates from Qianjiang Tujia Autonomous County, Chongqing. It is a famous local dish that has been passed down for hundreds of years. Special cooking procedures and seasoning ratios make the chicken offal soup red in color and unique in flavor. The key to the taste of chicken offal lies in the frying of the base ingredients.
Weibit Qianjiang Chicken Offal Training
A recipe for the main ingredients of spicy, pickled pepper, spicy and other flavored chicken offal.
2. Master the processing and knife skills of chicken offal.
Three preparation recipes and operating techniques for marinating the main ingredients of chicken offal.
Four cooking techniques and procedures for different types of chicken offal.
Secret recipes and production techniques for the seasonings, oils, spices and condiments required for frying chicken offal.
One-time fee, no additional fees in the middle, no limit on learning time, hands-on operation throughout the process, until you learn it
All snacks in the training, without any additives, students will practice it from beginning to end until they can make it themselves Until you get a satisfactory snack product.
The quality of opening a store with Weibit’s technology is guaranteed. Learn snacks and deliver snacks. All the base ingredients and recipes are taught first and then you learn. You will learn with satisfaction! !
Telephone: Teacher Zhang
Address: Jinxin Building/F, Nan'an District, Chongqing
Qianjiang chicken offal training, where can I learn ancient town chicken offal training in Chongqing, and special dry pot training