&(, Braised vegetables and cold dishes training to learn the authentic braised vegetables, brine formula, braised vegetables and cooked food training, fruit charcoal roast duck technology and other snack technology training
b, consultation phone: & Teacher Zhang QQ: Learn more
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b. Braised vegetables are dishes made by cooking the raw materials after preliminary processing and blanching in a prepared marinade. It has a wide range of uses and wide sales channels. It is a classic feature with great market!
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b , Braised vegetable training
b , , Market selection and purchasing skills for braised products
b , Familiar with the identification of various special spices in formulas and market selection skills
b, , The secret recipe for making brine (boiling soup stock, configuring ingredients, etc.) and operation methods
b, , The processing of brine color (fried sugar color, etc.) and profit analysis
b, , Various materials Brining techniques and post-processing such as preservation and flavoring of brine
b , , post-technical telephone guidance and equipment and material purchase channels.
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b , varieties of braised vegetables
b , Braised pig scalp, braised walnut meat, braised pig ears, braised tripe, braised chicken feet, braised chicken wings, braised beef, braised pig house, cold kelp shreds, spicy and sour fungus, braised dried beans, braised edamame and other varieties available on the market< br/> b ,
b , Chongqing Noodles Training
b , Fat Sausage Noodles & Beef Noodles, Chongqing Noodles & Miscellaneous Sauce Noodles & Pea Noodles & Chicken Mixed Noodles, Pork Ribs Noodles, Rice Noodles, Hot and Sour Rice Noodles, Dumplings & Casserole Rice Noodles Waiting for technical learning
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b , Discount: Two people study for one tuition, and only half price for learning the first technique. During the learning period, all ingredients are provided by us, the technical package includes teaching, and there are more discounts The activities are for you to choose.
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b , consultation phone: &QQ
b , address: Jinxin Building/Floor, Nan'an District, Chongqing
Braised vegetables and cooked food training, fruit charcoal roast duck training, grilled fish noodles and chicken stew techniques