(Welcome to learn the techniques of authentic pastry, breakfast and steamed buns. Welcome to Weibit for on-site inspection. All the practical operations will be learned and you will have technical guarantee for opening a store
Consultation phone number (same as WeChat) Teacher Zhang QQ
Open a professional or part-time irrigation shop. Soup dumplings and steamed buns can be made and sold in a breakfast shop or stall with only a working table, a steam oven, a small steamer and small kitchen utensils and a small investment of several thousand yuan and one person.
Types of Weibit breakfast pastries
Soup dumplings, Xiaolongbao, ordinary steamed buns, steamed buns, deep-fried dough sticks, sesame balls, sauce-flavored pancakes, Chongqing noodles, rice noodles, spicy hotpot and maocai
Soup dumpling training content
Identification of soup dumpling flour
Soup Preparation of wrapping and precautions
. Preparation of jelly skin
. Preparation of stuffing
. Stuffing methods and techniques
. Techniques and precautions for controlling the heat of steamed buns< br/> All techniques are practiced by hands-on practice throughout the process and the finished product is made repeatedly until the taste is satisfactory. The master is one-on-one and the students are available to learn at any time.
The company solemnly promises:
We charge a one-time fee without any other charges during the process. Cost
Guaranteed more authentic taste. Welcome to compare with the taste of any famous store
The core formula is fully disclosed and no technology will be retained
Training advantages:
Paying one person’s tuition can be done individually at the same time Study. We provide study material fees, food and accommodation arrangements so that students coming from afar can study with peace of mind
If you want to know more about snack training projects and details, please call us!!
Telephone : Same WeChat account as Teacher Zhang
Address: Jinxin Building/F, Nan'an District, Chongqing
Where is the best training for soup dumplings, xiaolongbao, breakfast buns and fried dough sticks in Chongqing?